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Heritage Artisan

Pistachio Orchard

Pistachio Orchard

Regular price QAR 540,00
Regular price Sale price QAR 540,00
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A refined selection centered around pistachio, bringing together delicate textures and balanced sweetness in a composition that highlights depth and craftsmanship.

A selection of 46 pcs of 6 different types of sweets

Pistachio Bjewia PearlA mixture of roasted almonds and hazelnuts wrapped in crushed pistachios. This combination of nuts gives a majestic and exhilarating taste.
Ingredients
Pistachio, Hazelnut, Almond, Milk Chocolate, Sugar Syrup (sugar, lemon)


Apricot Pine Nut Leaf, A pistachio paste mixed with small pieces of dried apricots, topped with well-selected pine nuts. Recommended for your best occasions.
Ingredients: Pine nuts, Pistachios, Almonds, Apricot, Fondant (Sugar; Glucose Syrup)


Crown, Carefully selected pine nuts are arranged on a pistachio paste to create a crown-like effect. A pure delight for the eyes and taste buds.
Ingredients: Pine nuts, pistachios, almonds, fondant (sugar; glucose syrup)

Pistachio Crown, A pistachio shell filled with a crunchy white chocolate ganache. A pure delight for the eyes and taste buds.
Ingredients: Hazelnut, Florenta Sugar, Glucose, Fondant Syrup, Crunchy Caramel Ganache (Croquant Caramel, Fleur de Sel, Callebaut White Chocolate, Valrhona Caramel Chocolate, Feuilletine Flake, Cocoa Butter, Salt)


Pistachio Twins, A pistachio paste bordered by walnuts. This very delicious pistachio and walnut combination is highly appreciated, adding elegance to a varied pastry assortment.
Ingredients: Pistachios, Almonds, Walnuts, Fondant (Sugar; Glucose Syrup), Glucose

Pistachio Baklawah, Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The inside features a rich layer of crushed pistachios. After baking, a light syrup covers the baklava. Highly recommended for all ceremonies.
Ingredients: Pistachio, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon).

 

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