Golden Hour

A curated assortment of handcrafted delicacies, where warm notes and delicate textures come together in perfect balance. Created for moments of quiet indulgence and sharing.

A selection of 24 pcs of 6 different types of sweets

Mixed nuts Baklawah, Made with sheets of phyllo pastry brushed with extra virgin olive oil and melted butter. The filling is a three-layered combination of crushed toasted hazelnuts, crushed almonds, and crushed pistachios. After baking, a light syrup coats the baklava. A crispy delight, perfect for topping an assortment of pastries.
Ingredients: Pistachio, Hazelnut, Almond, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)

Kaak Warka, This traditional pastry consists of a very thin layer of shortcrust pastry filled with almonds mixed with rosewater. 
Ingredients: Almond, Flour, Icing Sugar, Butter, Rose Water, Rose Flavoring

Pistachio Bjewia Pearl, A mixture of roasted almonds and hazelnuts wrapped in crushed pistachios. This combination of nuts gives a majestic and exhilarating taste.
Ingredients: Pistachio, Hazelnut, Almond, Milk Chocolate, Sugar Syrup (sugar, lemon)

Apricot Pine Nut Leaf, A pistachio paste mixed with small pieces of dried apricots, topped with well-selected pine nuts. Recommended for your best occasions.
Ingredients: Pine nuts, Pistachios, Almonds, Apricot, Fondant (Sugar; Glucose Syrup)

Pistachio Crown, A pistachio shell filled with a crunchy white chocolate ganache. A pure delight for the eyes and taste buds.
Ingredients: Hazelnut, Florenta Sugar, Glucose, Fondant Syrup, Crunchy Caramel Ganache (Croquant Caramel, Fleur de Sel, Callebaut White Chocolate, Valrhona Caramel Chocolate, Feuilletine Flake, Cocoa Butter, Salt)