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Heritage Artisan

Crown Selection

Crown Selection

QAR 890,00
QAR 890,00
Sale Sold out
Shipping calculated at checkout.

An exquisite assortment of handcrafted delicacies, bringing together refined textures and balanced flavors in an elegant presentation. Crafted with premium nuts including pistachios, almonds, pine nuts, walnuts and hazelnuts, delicately combined with fine pastry and light syrup.

A selection of 76 pcs of 7 different types of sweets

Pistachio Baklawah, Composed of phyllo pastry sheets brushed with extra virgin olive oil and melted butter. The inside features a rich layer of crushed pistachios. After baking, a light syrup covers the baklava. Highly recommended for all ceremonies.
Ingredients: Pistachio, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon).
Walnut Baklawah, Made with phyllo dough sheets brushed with extra virgin olive oil and melted butter. The filling is almond flour mixed with crushed walnuts and toasted almonds. After baking, a light syrup covers the baklawah. Highly recommended as part of a platter of assorted baklawah.
Ingredients: Walnuts, Almonds, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)


Pistachio Alliance, A mix of pistachios and almonds in the form of an alliance, its surface is topped with well-selected crushed pistachios. Recommended with the hazelnut alliance for a harmonious assortment.
Ingredients: Pistachios, Almonds, Glucose Syrup, Icing Sugar, Florentine Sugar, Faux Gold Leaf.

Pistachio Bjewia Pearl, A mixture of roasted almonds and hazelnuts wrapped in crushed pistachios. This combination of nuts gives a majestic and exhilarating taste.
Ingredients: Pistachio, Hazelnut, Almond, Milk Chocolate, Sugar Syrup (sugar, lemon)

Pine Pearl, A white chocolate truffle, delicately coated in a pine nut paste and crushed pine nuts, containing a melting core of pine nut ganache.
Ingredients: Pine nuts, Almonds, White chocolate, Sugar, Glucose syrup, Vanilla sugar.

Apricot Pine Nut Leaf, A pistachio paste mixed with small pieces of dried apricots, topped with well-selected pine nuts. Recommended for your best occasions.
Ingredients: Pine nuts, Pistachios, Almonds, Apricot, Fondant (Sugar; Glucose Syrup)

Feuille Royale, A pine nut paste stuffed with dried apricot, its surface is beautifully decorated with pistachio pieces.
Ingredients: Pine nuts, Pistachios, Almonds, Glucose Syrup, Dried Apricot.

 

 

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