Classic Refined Selection

A curated assortment of handcrafted delicacies, where warm notes and delicate textures come together in perfect balance. Created for moments of quiet indulgence and sharing.

A selection of 47 pcs of 6 different types of sweets

Mixed nuts Baklawah, Made with sheets of phyllo pastry brushed with extra virgin olive oil and melted butter. The filling is a three-layered combination of crushed toasted hazelnuts, crushed almonds, and crushed pistachios. After baking, a light syrup coats the baklava. A crispy delight, perfect for topping an assortment of pastries.
Ingredients: Pistachio, Hazelnut, Almond, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)

Kaak Warka, This traditional pastry consists of a very thin layer of shortcrust pastry filled with almonds mixed with rosewater. 
Ingredients: Almond, Flour, Icing Sugar, Butter, Rose Water, Rose Flavoring

Mixed Nuts Bjewia, Based on roasted almonds and pistachios. The violet pistachio set on the surface provides unparalleled elegance.
Ingredients: Pistachio, Almond, Glucose syrup, Sugar syrup (Sugar, Lemon).

Baklawah El Bey, This famous pastry from the Beylical era is a symphony of flavors highly appreciated during the most significant ceremonies in life.
Ingredients: Pistachios, Hazelnuts, Almonds, Dark Chocolate, Fondant (Sugar; Glucose Syrup)

Pistachio Crown, A pistachio shell filled with a crunchy white chocolate ganache. A pure delight for the eyes and taste buds.
Ingredients: Hazelnut, Florenta Sugar, Glucose, Fondant Syrup, Crunchy Caramel Ganache (Croquant Caramel, Fleur de Sel, Callebaut White Chocolate, Valrhona Caramel Chocolate, Feuilletine Flake, Cocoa Butter, Salt)