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Heritage Artisan

Baklawah Sonnet

Baklawah Sonnet

QAR 65,00
QAR 65,00
Sale Sold out
Shipping calculated at checkout.

Carefully selected mix of different types of traditional Baklawah.

A selection of 7 pcs of 3 different types of sweets

Mixed nuts Baklawah, Made with sheets of phyllo pastry brushed with extra virgin olive oil and melted butter. The filling is a three-layered combination of crushed toasted hazelnuts, crushed almonds, and crushed pistachios. After baking, a light syrup coats the baklava. A crispy delight, perfect for topping an assortment of pastries.
Ingredients: Pistachio, Hazelnut, Almond, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)

 

Pistachio Baklawah, Made with sheets of phyllo pastry brushed with extra virgin olive oil and melted butter. The filling is a three-layered combination of crushed toasted hazelnuts, crushed almonds, and crushed pistachios. After baking, a light syrup coats the baklava. A crispy delight, perfect for topping an assortment of pastries.
Ingredients: Pistachio, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)


Walnut Baklawah, Made with phyllo dough sheets brushed with extra virgin olive oil and melted butter. The filling is almond flour mixed with crushed walnuts and toasted almonds. After baking, a light syrup covers the baklawah. Highly recommended as part of a platter of assorted baklawah.
Ingredients: Walnuts, Almonds, Flour, Starch, Icing Sugar, Olive Oil, Butter, Salt, Sugar Syrup (Sugar, Lemon)
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